|
|
Apple Walnut Muffins recipe
|
To make Apple Walnut Muffins you will need
Ingredients
| 2 | cups | Flour | | 2 | teaspoons | Baking powder | | 1 1/2 | teaspoons | Cinnamon, ground | | 1/4 | teaspoons | Nutmeg, ground | | 1/4 | teaspoons | Salt | | 2 | | Eggs | | 2/3 | cups | Apple juice concentrate | | 1/3 | cups | Butter | | 1 | teaspoon | Vanilla | | 2 | medium | Apples | | 1/2 | cups | Walnuts, chopped |
Instructions
Preheat oven to 350. Peel, seed, and finely chop apples. Grease 12
muffin cups or line with paper liners; set aside. Combine dry
ingredients in medium bowl. Combine and add eggs, apple juice
concentrate, melted butter, and vanilla; mix just until dry
ingredients are moistened. Stir in apple and walnuts. Spoon batter
into prepared cups, filling each cup 3/4 full. Bake 25 minutes, until
golden brown. Let stand in pan on wire rack 5 minutes. Remove from
pan. Serve warm or at room temperature.
Cooled muffins may be wrapped securely and frozen up to 3 months.
Enjoy your Apple Walnut Muffins
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sun 13 Jul 2008
|
|
|
|
|
|
|
|
