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Apple Walnut Mold recipe
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To make Apple Walnut Mold you will need
Ingredients
| 2 | | Envelopes Unflavored Gelatin | | 4 | cups | Apple Juice | | 2 | tablespoons | Lemon Juice | | 2 | cups | Red Apples; Chopped | | 1/2 | cups | Carrots; Pared And Shredded2 | | 1/2 | cups | Celery; Thinly Sliced | | 1/2 | cups | Walnuts; Chopped | | 1/4 | cups | Raisins |
| | HONEY DRESSING | | | | 1/2 | cups | Mayonnaise | | 1 | tablespoon | Honey | | 1 | tablespoon | Lemon Juice |
Instructions
Soften the gelatin in 1/2 cup apple juice in a 2-quart saucepan. Add the
remaining apple juice and cook over low heat until the gelatin is
completely dissolved. Sir in the lemon juice. Refrigerate for 45 to 60
minutes or until thick and syrupy. Fold in the apple, carrot, celery,
walnuts and raisins. Pour into a 6-cup mold. Refrigerate for 2 to 2 1/2
hours or until set. Meanwhile, prepare the HONEY DRESSING.
Enjoy your Apple Walnut Mold
How much is in a cup?
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Sun 13 Jul 2008
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