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Apple Walnut Cake with Lemon Butter Frosting recipe

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Apple Walnut Cake with Lemon Butter Frosting recipe

 
 


To make Apple Walnut Cake with Lemon Butter Frosting you will need

Ingredients

4 cups Apples -- peeled, chopped
2 cups Sugar
2 Eggs -- slightly beaten
1/2 cups Oil
1 teaspoon Vanilla
2 cups Flour
2 teaspoons Baking soda
2 teaspoons Cinnamon
1 teaspoon Salt
1 cup Walnuts -- chopped
***LEMON BUTTER FROSTING***
4 tablespoons Butter
3 cups Confectioner's sugar
2 tablespoons Lemon juice
2 tablespoons Water

Instructions

In bowl stir together apples and sugar; let stand 5 minutes. Stir together
eggs, oil and vanilla. Sift flour, baking soda, cinnamon and salt. Blend
in egg mixture. Fold in apples and walnuts, mixing well. Pour batter into
greased and floured 13 x 9 baking pan. Bake at 350 for 60 minutes or until
done. Cool and frost with Lemon Butter Frosting. Frosting: In bowl combine
butter, sugar, lemon juice and enough water for spreading consistency; beat
well.

Enjoy your Apple Walnut Cake with Lemon Butter Frosting

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Sat 2 Aug 2008




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