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Apple Trifle recipe
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To make Apple Trifle you will need
Ingredients
| 2 | tablespoons | Water | | 6 | cups | Thin-sliced apples | | 1/3 | cups | Brown sugar | | 1 | tablespoon | Butter or margarine | | 1/2 | teaspoons | Cinnamon | | 2 | packages | Lady fingers (12 per package) | | 1 | cup | Red raspberry preserves | | 1 | package | (6-serving) instant vanilla pudding and pie filling mix | | 3 1/2 | cups | Milk | | 1/4 | cups | Sherry | | 1/2 | cups | Toasted slivered almonds | | | Nutmeg |
Instructions
Cook apples in water until almost tender. Add brown sugar, butter and
cinnamon; continue cooking until sugar is melted and apples are done. Split
lady fingers; spread one half with preserves and top with second half.
Layer filled lady fingers and apples in deep 3-quart serving dish,
reserving a few lady fingers for the top. Prepare pudding mix according to
package directions using 3-1/2 cups milk; stir in sherry. Pour pudding over
lady fingers and apples. Top with reserved lady fingers and almonds.
Sprinkle with nutmeg and chill at least 1 hour. Makes 6-8 servings.
Enjoy your Apple Trifle
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Sat 2 Aug 2008
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