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Apple Tarts recipe
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To make Apple Tarts you will need
Ingredients
| 1 | | Sheet (1/2 pound) frozen puff pastry; thawed | | 1 | | Granny Smith apple | | 2 | tablespoons | Sugar | | 1/4 | teaspoons | Cinnamon | | 1 | tablespoon | Cold unsalted butter; cut into bits | | 2 | tablespoons | Apricot jam; heated and strained | | | Vanilla ice cream or whipped cream | | | As an accompaniment |
Instructions
Roll out the pastry 1/8 inch thick on a lightly floured surface, cut out
two 7-inch rounds, and transfer them to a baking sheet. Peel, halve
lengthwise, and core the apple, slice it thin crosswise, and arrange the
slices, overlapping them slightly, on the pastry rounds. In a small bowl
stir together the sugar and the cinnamon, sprinkle the mixture evenly over
the apples, and dot the tarts with the butter. Bake the tarts in the middle
of a pre-heated 400 degree oven for 25 minutes, or until the pastry is
golden brown. Transfer the tarts to a rack, brush them with the jam and
serve them warm with ice cream.
Enjoy your Apple Tarts
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Sat 2 Aug 2008
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