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Apple Tart Recipe
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To make apple tart you will need
Ingredients
| | SWEET PASTRY DOUGH | | | | 4 1/4 | oz | Flour | | 3 | tablespoons | Sugar | | 1/4 | teaspoons | Baking powder | | 1 | pinch | Salt | | 4 | tablespoons | Unsalted butter | | 1 | large | Egg |
| | APPLE FILLING | | | | 3 | | Golden delicious apples | | 2 | tablespoons | Sugar | | 1/4 | teaspoons | Cinnamon |
| | KIRSCH CUSTARD | | | | 5 1/4 | fl oz | Heavy cream | | 3 | tablespoons | Sugar | | 1 | tablespoon | Kirsch | | 3 | | Egg yolks |
Instructions
For the dough, combine dry ingredients in food processor and pulse to mix.
Add butter and pulse in. Add egg and continue to pulse until dough forms a
ball. Roll the dough into a 14-inch disk and line a 10-inch tart pan. Chill
the dough several hours, or overnight.
Peel, core, halve and slice the apples 1/8-inch thick; arrange on pastry,
overlapping. Sprinkle with cinnamon sugar. For custard, combine all
ingredients; whisk by hand until smooth and well blended; strain and
reserve.
Bake at 350 degrees for about 35 minutes or until apples and crust are
baked through. Remove tart from oven; pour on custard cream, being careful
not to let it overflow. Return tart to oven for 5 to 10 minutes or until
custard is set, but not colored or puffed.
This will make 1 10-inch apple tart
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Sat 22 Mar 2008
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