|
|
Apple Stuffed Squash recipe
|
To make Apple Stuffed Squash you will need
Ingredients
| 2 | | Acorn squash halved and seeded | | 1 | tablespoon | Melted butter or margarine | | 1/4 | teaspoons | Salt | | 1/4 | teaspoons | Ground cinnamon | | 2 | cups | Cooked white or brown rice (cooked in chicken broth) | | 1 | cup | Unsweetened applesauce | | 1/2 | cups | Chopped celery | | 1/2 | cups | Chopped toasted pecans | | 1/4 | cups | Packed brown sugar | | 1/2 | teaspoons | Onion powder | | 1/2 | teaspoons | Ground ginger | | 4 | small | Apple wedges |
Instructions
Place squash cut-side down in shallow baking pan. Bake at 350 F for 30
minutes. Turn squash cut-side up; brush with butter. Sprinkle with salt
and cinnamon. Combine rice, applesauce, celery, pecans, brown sugar,
onion powder, and ginger. Fill squash evenly with rice stuffing. Bake,
uncovered, 20 to 30 minutes. Garnish with apple wedges.
Enjoy your Apple Stuffed Squash
How much is in a cup?
Recieve recipes by email. Subscribe
here
Tue 29 Jul 2008
|
|
|
|
|
|
|
|
