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Apple Stuffed Chicken Breasts recipe
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To make Apple Stuffed Chicken Breasts you will need
Ingredients
| 4 | | Chicken breast halves; boneless, skinless | | 2 | tablespoons | Sugar | | 1/4 | teaspoons | Cinnamon | | 2 | medium | Tart apples; peel, cut in thin slices | | 1 | cup | Apple cider | | 1 | tablespoon | Cornstarch |
Instructions
Place chicken breast halves between 2 pieces of waxed paper. Pound chicken
to 1/8" thickness. Mix sugar and cinnamon. Coat apple slices with sugar
mixture. Divide apples among chicken breast halves; secure with toothpicks.
Cover and grill chicken 4-6" from medium coals, 20-25 minutes, turning
after 10 minutes, until done. Remove toothpicks. Mix the apple cider and
cornstarch in 1 quart saucepan. Cook over medium heat until thickened and
bubbly. Spoon over chicken.
Enjoy your Apple Stuffed Chicken Breasts
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Sun 13 Jul 2008
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