|
|
Apple Strudel recipe
|
To make Apple Strudel you will need
Ingredients
| 6 | cups | Apples; tart, sliced | | 3/4 | cups | Raisins | | 1 | tablespoon | Lemon rind; grated | | 3/4 | cups | Sugar | | 2 | teaspoons | Cinnamon | | 3/4 | cups | Almonds; ground | | 8 | ounces | Fillo leaves; 1/2 box,thawed | | 1 3/4 | cups | Butter;(no margarine),melted | | 1 | cup | Bread crumbs; finely crushed |
Instructions
Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set
aside. Place 1 fillo leaf on a kitchen towel and brush witl melted butter.
Place a second leaf on top and brush with butter again.
Repeat until 5 leaves have been used, using about 1/2 c of butter. Cook
and stir bread crumbs with 1/4 c of butter until lightly browned.
Sprinkle 3/4 cup crumbs on the layered fillo leaves. Mound 1/2 of the
filling in a 3-inch strip along the narrow end of the fillo, leaving a
2-inch border. Lift towel, using it to roll leaves over apples, jelly roll
fashion. Brush top of the strudel with butter and sprinkle with 2 T
crumbs. Repeat the entire procedure for the second strudle. Bake the
strudels at 400 degrees F. for 20 to 25 minutes, until browned. Makes 2
strudels, 6 to 8 servings each.
Enjoy your Apple Strudel
How much is in a cup?
Recieve recipes by email. Subscribe
here
Tue 29 Jul 2008
|
|
|
|
|
|
|
|
