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Apple Strudel Puff Pastry recipe
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To make Apple Strudel Puff Pastry you will need
Ingredients
| 1 | | Frozen puff pastry sheet | | 2 | large | Cooking apples; peeled; and thinly sliced | | 2 | tablespoons | Raisins | | 1 | tablespoon | Sugar mix with 1/4 tsp cinnamon | | 1 | | Egg beat with 1 tsp water |
Instructions
Thaw pastry 20 minutes. Preheat oven to 350F. On a lightly floured
surface, roll pastry to 1 12x15" rectangle. Place on ungreased baking
sheet; arrange apples down the center. Sprinkle with raisins and
cinnamon-sugar. Brush edges of dough with egg wash.
Roll up jelly roll style with seam side down. Turn ends under, brush with
egg wash. Make diagonal slits across the top at 2" intervals. Bake for
35-40 minutes.
Enjoy your Apple Strudel Puff Pastry
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Tue 29 Jul 2008
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