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Apple Streusel Pound Cake recipe
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To make Apple Streusel Pound Cake you will need
Ingredients
| 3 | cups | All-purpose flour | | 1/3 | cups | Cornmeal | | 1 1/2 | teaspoons | Baking soda | | 1 1/2 | teaspoons | Baking powder | | 1/2 | teaspoons | Salt | | 1 | cup | Granulated sugar | | 1 | cup | Skim milk | | 1 | cup | Nonfat sour cream | | 1/2 | cups | Unsweetened Apple Sauce | | 1 | | Whole egg | | 2 | tablespoons | Vegetable oil | | 2 | teaspoons | Vanilla extract | | 3 | | Egg whites; beaten until stiff | | 3/4 | cups | Firmly packed light brown sugar | | 3/4 | cups | Chopped apple; peeled | | 1/2 | cups | Uncooked rolled oats | | 2 | teaspoons | Ground cinnamon |
Instructions
Preheat oven to 350F. Spray 10 inch (12 cup) Bundt pan with nonstick
cooking spray; flour lightly.
In medium bowl, combine flour, cornmeal, baking soda, baking powder and
salt.
In large bowl, combine granulated sugar, milk, sour cream, apple sauce,
whole egg, oil and vanilla. Add flour mixture to apple sauce mixture; stir
until well blended. Gently fold in beaten egg whites.
In small bowl, combine brown sugar, apple, pats and cinnamon. Spread half
of batter into prepared pan; sprinkle with oat mixture. Spread remaining
batter over oat mixture.
Bake 60 to 70 minutes or until toothpick inserted in center comes out
clean. Cool on wire rack 15 minutes before removing from pan. Place cake,
fluted side up, on serving plate. Serve warm or cool completely. Cut into
24 slices.
Enjoy your Apple Streusel Pound Cake
How much is in a cup?
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Sun 13 Jul 2008
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