|
|
Apple Sponge Pudding recipe
|
To make Apple Sponge Pudding you will need
Ingredients
| 5 | medium | Apples (up to 6) | | 1/4 | cups | Butter | | 2 | cups | Brown sugar | | 1 | teaspoon | Lemon juice | | | Grated peel of 1/2 a lemon | | 2 | | Egg yolks | | 1 | cup | Sugar | | 1/2 | cups | Cold water | | 1 | teaspoon | Vanilla | | 1 | cup | All-purpose flour | | 1/2 | teaspoons | Salt | | 1 | teaspoon | Baking powder | | 2 | | Egg whites |
Instructions
Pare, core and slice apples. Melt butter in a deep, 9" round cake pan, add
brown sugar and stir until well mixed. Top with apples and sprinkle with
lemon juice and peel.
Beat egg yolks and sugar until light and pale yellow. Mix water and
vanilla. Stir flour with salt and baking powder and add to egg mixture
alternately with vanilla mixture.
Beat egg whites until stiff, fold into batter and pour over apples. Bake at
350 degree F oven for 45 to 50 minutes. Serve hot or tepid, and it is best
not to unmold the pudding.
Enjoy your Apple Sponge Pudding
How much is in a cup?
Recieve recipes by email. Subscribe
here
Tue 29 Jul 2008
|
|
|
|
|
|
|
|
