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Apple Sour Cream Streusel Coffee Cake recipe
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To make Apple Sour Cream Streusel Coffee Cake you will need
Ingredients
| | Streusel Filling; (below) | | 3 | cups | Bisquick baking mix | | 1 | cup | Sugar | | 1/4 | cups | Margarine or butter; softened | | 1 1/2 | cups | Dairy sour cream | | 1 1/2 | teaspoons | Vanilla | | 2 | | Eggs | | 2 | cups | Apples; pared & chopped | | | Powdered sugar or Glaze |
| | STREUSEL FILLING | | | | 1/4 | cups | Brown sugar; packed | | 1/4 | cups | Nuts; finely chopped | | 1 | teaspoon | Ground cinnamon |
| | GLAZE | | | | 1/4 | cups | Margarine or butter | | 2 | cups | Powdered sugar | | 1 | teaspoon | Vanilla | | 1 | teaspoon | Milk; (to 2 ts) |
Instructions
Heat oven to 350. Grease and flour 12-cup bundt cake pan. Prepare Streusel
Filling. Mix remaining ingredients except apples and powdered sugar; beat
vigorously 1 minute. Spread 1/3 of the batter (about 1-1/4 cups) in pan and
sprinkle with half of the Streusel Filling (about 1/4 cup) and half of the
apples; repeat. Spread with remaining batter. Bake until wooden pick
inserted near center comes out clean, 45-50 minutes; cool 10 minutes.
Invert on heatproof serving plate; remove pan. Sprinkle cake with powdered
sugar. STREUSEL FILLING: Mix all ingredients until crumbly. GLAZE: Heat
margarine or butter in saucepan until melted. Stir in powdered sugar and
vanilla. Stir in 1-2 tb milk, 1 ts at a time, until smooth and of desired
consistency.
Enjoy your Apple Sour Cream Streusel Coffee Cake
How much is in a cup?
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Sun 13 Jul 2008
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