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Apple Soup recipe
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To make Apple Soup you will need
Ingredients
| 16 | | Apples, cored and chopped | | 5 | cups | Water | | 1/2 | tablespoons | Lemon peel, grated | | 1 | | Inch cinnamon, wrapped in | | | Cheese cloth | | 1/4 | cups | Maple syrup | | 1 | tablespoon | Arrowroot | | 1 | tablespoon | Lemon juice | | 1/4 | cups | White wine | | 1/2 | cups | Sour cream |
Instructions
Simmer apples, water, lemon peel, cinnamon, and maple syrup until apples
are tender, about 20 minutes; remove cinnamon. Puree soup in blender;
return to sauce pan. Remove about a cup of liquid and combine it with
arrowroot. When thickened, return to soup. Stir in lemon juice, and wine.
Heat through. Serve with a spoonful of sour cream on each bowl.
Enjoy your Apple Soup
How much is in a cup?
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Tue 29 Jul 2008
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