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Apple Slices recipe
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To make Apple Slices you will need
Ingredients
| | CRUST | | | | 2 | cups | Flour | | 1/2 | teaspoons | Salt | | 2/3 | cups | Shortening | | 2 | | Egg yolks | | 1 | tablespoon | Lemon juice | | 1/4 | cups | Water |
| | FILLING | | | | 6 | cups | Sliced apples; about | | 2/3 | cups | Sugar | | 2 | tablespoons | Flour | | 1/2 | teaspoons | Cinnamon |
| | ICING | | | | 1 | cup | Powdered sugar | | 2 | tablespoons | Butter | | 1/2 | teaspoons | Vanilla | | 1 | tablespoon | Milk |
Instructions
CRUST: Sift flour with salt; cut in shortening as for pie crust. Mix egg
yolks, lemon juice and water and sprinkle over flour mixture; blend lightly
until dough is formed. Divide dough into two parts. Roll first piece to fit
bottom and sides of 9x13 pan.
FILLING: Arrange apples (or cherry filling) in crust-lined pan, then
sprinkle over with sugar-cinnamon mixture. Roll remaining dough to fit top;
arrange over filling, fold and crimp/seal around edges. Cut steam vents in
top crust. Bake about 35-40 minutes at 400 degrees.
ICING: Mix and spread over baked slices while slightly warm.
Enjoy your Apple Slices
How much is in a cup?
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Tue 29 Jul 2008
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