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Apples in Wine recipe

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Apples in Wine recipe

 
 


To make Apples in Wine you will need

Ingredients

12 Tart cooking apples
2 cups Dry red wine
1 cup Sugar
1/2 teaspoons Nutmeg
2 slices Lemon (optional)

Instructions

Core, peel, and quarter apples. Combine wine and sugar in crockpot, stir
well. Add apple quarters. Stir well to coat apples with wine mixture. Add
nutmeg and lemon slices. Cover and cook on low setting for 8-12 hours (high
2-3 hours).

Transfer apples and liquid to a refrigerator container and chill well.
Serve in sherbet glasses.



Enjoy your Apples in Wine

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Thu 17 Jul 2008




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