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Apples in Red Wine recipe
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To make Apples in Red Wine you will need
Ingredients
| 1 | kilogram | Apples (2 1/4 lb) You NEED an apple that will hold its shape during cooking !! | | 5 | deciliters | Red wine ( 1 pint) | | 1 | | Stick cinnamon | | 250 | grams | Sugar (9 oz) |
Instructions
Ten hours in advance, cook the wine, cinnamon and sugar over a brisk heat
for 10 minutes, using a broad, shallow saucepan.
Peel the apples and, using a melon-baller of about 2.5 cm (1 in) diameter,
cut them into little balls.
Throw the apple-balls into the hot wine. They should not overlap: this is
why you need a broad, shallow pan. Simmer them for 5 to 7 minutes, covered
with aluminium foil to keep them submerged.
When the apples are cooked but still firm, remove the pan from the stove.
Let the apple-balls macerate in the red wine for about 10 hours to take on
a good red colour.
Enjoy your Apples in Red Wine
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Thu 17 Jul 2008
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