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Apple Scotch Pie with Cream Cheese Apples recipe
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To make Apple Scotch Pie with Cream Cheese Apples you will need
Ingredients
| | Pastry for 2 crust pie | | 2 | pounds | Apples; sliced OR No. 2 can sliced apples | | 3/4 | cups | Light brown sugar | | 2 | tablespoons | Flour | | 1/4 | teaspoons | Salt | | 1/2 | teaspoons | Nutmeg | | 1/2 | teaspoons | Vanilla | | 2 | tablespoons | Currant jelly; OR | | 1 | teaspoon | Vinegar | | 1 | tablespoon | Butter | | | Cheese Apples; *see below, opt. |
Instructions
Combine apples and brown sugar, flour, salt and nutmeg. Add vanilla and
jelly or vinegar. POur mixture into lower crust. Dot with 1 tablespoon
butter . Moisten rim. Cover with top crust, slashed with vent holes. Bake
at 425 F. oven for 10 minutes. Then at 375 F. until apples are tender, and
crust is nicely brown, about 45 minutes all together. Serves 6-8. Cheese
Apples: From each 3 oz. package of cream cheese shape and pat into 6
apples. Stems can be cloves and "apples" can be dipped in cinnamon or other
spice to give them a rosy color. Serve on pie for decoration.
Enjoy your Apple Scotch Pie with Cream Cheese Apples
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Sun 13 Jul 2008
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