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Apples Baked with orange Juice recipe
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To make Apples Baked with orange Juice you will need
Ingredients
| 4 | large | Baking apples | | 1/2 | | Lemon | | 1/2 | cups | Chopped pitted dates | | 2 | tablespoons | Raisins | | 1 | tablespoon | Chopped cinnamon basil | | 1 | large | Orange; peel of (up to) | | 5 | | Oranges; juice of | | | Additional fruit juice; if needed | | | Sugar | | From: | | Althea LeBlanc | | Date: | | Sat, 29 Jun 1996 17:55:20 -0400 |
Instructions
Preheat oven to 350 deg. Core apples almost through. Pare a 1-inch strip
of skin from around the top. Rub cut surfaces with lemon, dripping a few
drops into the core. Combine dates, raisins and cinnamon basil and fill
center of apple with mixture.
Arrange apples in a baking dish just large enough to hold them. with a
vegetable peeler, carefully remove the orange part of the orange peel. Cut
peel into very fine strips. Squeeze orange juice; pour around apples,
using enough to make about 1/2-inch of juice in the dish. Drop cut strips
of orange peel into juices.
Bake, basting with juices every 10 or 15 minutes, for 50 minutes or until
apples are tender when pierced with a knife.
Sprinkle with a little sugar and broil with surface of fruit four inches
below of heat Baste with remaining syrup until glazed.
Enjoy your Apples Baked with orange Juice
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Thu 17 Jul 2008
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