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Apple Sausage Pancakes with Cider Syrup recipe
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To make Apple Sausage Pancakes with Cider Syrup you will need
Ingredients
| 1 | | Egg | | 1 | cup | Pancake mix | | 2/3 | cups | Milk | | 2 | tablespoons | Oil | | 1/2 | teaspoons | Cinnamon | | 1/2 | cups | Fresh apple; shredded | | 1/2 | pounds | Bulk pork sausage; browned and drained |
| | CIDER SYRUP | | | | 1/2 | cups | Sugar | | 1 | tablespoon | Cornstarch | | 1/8 | teaspoons | Pumpkin pie spice | | 1 | cup | Apple cider | | 1 | tablespoon | Lemon juice | | 2 | tablespoons | Margarine or butter |
Instructions
Heat griddle to 375~. In small bowl, beat egg on high speed until thick and
lemon colored, about 5 minutes. Lightly spoon pancake mix into measuring
cup; level off. Stir in pancake mix, milk, oil and cinnamon. Fold in apples
and sausage. Grease griddle lightly before making each pancake. Pour batter
from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear,
about 2 minutes on each side. Serve with hot Cider Syrup.
CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie
spice; stir in apple cider and lemon juice. Cook, stirring constantly,
until mixture thickens and boils for 1 minute. Remove from heat and stir in
margarine.
Enjoy your Apple Sausage Pancakes with Cider Syrup
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Tue 29 Jul 2008
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