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Applesauce Stack Cake recipe
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To make Applesauce Stack Cake you will need
Ingredients
| 3/4 | cups | Shortening | | 1 | cup | Sugar | | 1 | cup | Molasses | | 3 | | Eggs | | 4 | cups | All-purpose flour | | 1/2 | teaspoons | Baking soda | | 1 | teaspoon | Salt | | 1 | teaspoon | Ground ginger | | 1 | cup | Milk | | 3 | cups | Applesauce | | | Ground cinnamon |
Instructions
Cream shortening; gradually add sugar and molasses, beating until smooth.
Add eggs, one at a time, beating well after each addition.
Combine flour, soda, salt, and ginger; add to creamed mixture alternately
with milk, beginning and ending with flour mixture. Mix after each
addition.
Pour batter evenly into 6 greased and floured 9-inch round cakepans. Bake
at 375°F for 18 to 20 minutes or until a wooden pick inserted in center
comes out clean. Remove layers from pans, and let cool completely on wire
racks.
Spread about 1/2 cup applesauce between each layer, and stack layers. Spoon
remaining applesauce on top of cake. Sprinkle top of cake with cinnamon.
Let stand at least 8 hours before serving. Store in refrigerator.
Yield: one 9-inch stack cake.
Enjoy your Applesauce Stack Cake
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Mon 14 Jul 2008
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