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Applesauce Prune Cake recipe
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To make Applesauce Prune Cake you will need
Ingredients
| 1/2 | cups | Margarine | | 1 | cup | Sugar | | 1 | | Egg | | 1 2/3 | cups | All-purpose flour | | 1 | teaspoon | Baking powder | | 1 | teaspoon | Baking soda | | 2 | teaspoons | Ground cinnamon | | 3/4 | teaspoons | Allspice | | 1 | cup | Dried prunes -- chopped | | 1/2 | cups | Nuts -- chopped | | 1 | cup | Applesauce | | 2 | tablespoons | Powdered sugar -- for | | | Topping |
Instructions
1. Beat margarine and sugar until light and creamy. Beat in egg. 2. Sift
dry ingredients together. Add 1/2 teaspoon salt if desired. Add prunes and
nuts to dry mixture, then add this mixture to batter. Blend in applesauce.
3. Bake in a greased 9-cup Bundt pan in a 350-degree oven for 1 hour or
until it is done. 4. Let cool on rack in pan for 10 minutes before turning
out of pan. Sprinkle with sifted powdered sugar.
Enjoy your Applesauce Prune Cake
How much is in a cup?
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Mon 14 Jul 2008
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