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Applesauce Nut Cake recipe
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To make Applesauce Nut Cake you will need
Ingredients
| 3/4 | cups | Butter | | 1 | cup | Sugar | | 1 | cup | Brown sugar | | 3 | | Eggs | | 3 | cups | Applesauce | | 3 1/2 | cups | Sifted flour | | 2 | teaspoons | Baking powder | | 1 | teaspoon | Salt | | 3/4 | teaspoons | Ground cloves | | 1 | teaspoon | Ground nutmeg | | 3 | teaspoons | Cinnamon | | 1 | pound | Seedless raisins | | 1 1/2 | cups | Pecans |
Instructions
Cream butter and sugars. Add eggs and applesauce; beat well. Combine dry
ingredients and stir into applesauce mixture. Add raisins and pecans and
mix well. Pour into greased 13x9x2 inch pan. Bake at 325 for 2 hours.
Enjoy your Applesauce Nut Cake
How much is in a cup?
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Sun 13 Jul 2008
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