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Applesauce Glazed Chicken recipe
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To make Applesauce Glazed Chicken you will need
Ingredients
| 1 | pound | Chicken tenders or | | 1 | pound | Boneless skinless chicken breasts | | 1/4 | cups | Orange marmalade | | 1 | teaspoon | Cornstarch | | 1/4 | teaspoons | Ginger | | 1/2 | teaspoons | Minced garlic | | 1 | cup | Unsweetened Michigan Applesauce | | 2 | tablespoons | Sliced green onions |
Instructions
Wash and dry chicken. If using chicken breasts, cut each breast lengthwise
into 4 pieces. Place in single layer in foil-lined 13 x 9 x 2-inch baking
pan. Set aside. In 1-quart saucepan, combine marmalade, cornstarch, ginger
and garlic. Add Michigan Applesauce. Cook over medium heat, stirring
constantly, until mixture starts to boil. Spread evenly over chicken. Bake
at 400o F about 20 minutes or until chicken is tender and juices run clear.
Garnish with green onions and serve hot over rice if desired.
Enjoy your Applesauce Glazed Chicken
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Mon 14 Jul 2008
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