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Applesauce Cupcakes recipe
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To make Applesauce Cupcakes you will need
Ingredients
| 1/2 | cups | Margarine | | 1 | | Egg | | 1/4 | cups | Sugar | | 1 1/2 | cups | Flour | | 1 | teaspoon | Baking soda | | 1/4 | teaspoons | Salt | | 1 | teaspoon | Cinnamon | | 1 1/2 | teaspoons | Nutmeg | | 1 | cup | Unsweetened applesauce | | 1 | teaspoon | Vanilla | | 1/4 | cups | Chopped walnuts |
Instructions
Preheat oven to 375 F. Cream margarine until fluffy. Beat eggs and
sugar; add to margarine and blend.
Sift together dry ingredients. Add to margarine mixture alternately
with applesauce, mixing well after each addition. Stir in vanilla
and nuts.
Spoon into 12 cupcake pans sprayed with vegetable pan spray or use
paper baking cups. Bake 15-20 min.
1 cupcake - 177 calories, 1 1/2 Starch/bread exchange, 1 1/2 fat 2.7
gm protein, 9.8 gm fat, 19.8 gm carbohydrate, 207.6 mg sodium, 53.3 mg
potassium, 1 gm fiber, 23 mg cholesterol
Enjoy your Applesauce Cupcakes
How much is in a cup?
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Mon 14 Jul 2008
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