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Applesauce Chocolate Carrot Cake recipe
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To make Applesauce Chocolate Carrot Cake you will need
Ingredients
| 4 | | Eggs | | 1 | teaspoon | Vanilla | | 1/3 | cups | Oil | | 1 | cup | Applesauce | | 2 | cups | Shredded carrots (about 3) | | 2 | cups | Flour | | 1 1/2 | cups | Sugar | | 1/4 | cups | Cocoa | | 2 | teaspoons | Baking soda | | 1 | teaspoon | Salt | | 1 | teaspoon | Cinnamon |
Instructions
The recipes I've seen use applesauce to replace most but not all of the oil
in a standard recipe. This is a flavorful and moist chocolate cake.
Mix eggs, vanilla, oil, and applesauce together until well blended. Combine
the dry ingredients and add to the egg mixture. Beat for another 2
minutes. Stir in the carrots. Pour into greased 13x9 pan. Bake at 350 for
50 minutes or until toothpick inserted in center of cake comes out clean.
Enjoy your Applesauce Chocolate Carrot Cake
How much is in a cup?
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Mon 14 Jul 2008
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