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Apple Sauce Cake with Carmel Sauce recipe
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To make Apple Sauce Cake with Carmel Sauce you will need
Ingredients
| 1 | cup | Shortening | | 2 | cups | Sugar | | 3 | cups | Flour | | 1 1/2 | teaspoons | Nutmeg | | 1 | tablespoon | Cinnamon | | 1 | teaspoon | Cloves | | 1/2 | teaspoons | Salt | | 1 | tablespoon | Baking soda | | 2 1/2 | cups | Apple sauce | | 2 | tablespoons | Corn syrup | | 1 | cup | Raisins | | 1 | cup | Nuts; chopped |
| | CARMEL SAUCE | | | | 1/2 | cups | Milk | | 1/2 | teaspoons | Vanilla | | 1/2 | cups | Water | | 2 | tablespoons | Butter | | 1 | cup | Brown sugar | | 1 1/2 | tablespoons | Flour | | 1/2 | teaspoons | Nutmeg |
Instructions
Cream shortening, sugar. Add eggs one at a time. Sift dry ingredients.
Mix applesauce and corn syrup. Add dry ingredients and aplesauce. Add
raisins and nuts.
Bake in 12 x 9 inch pan for 1.5 hours at 300 degrees.
Serve with Carmel Sauce (instructions below)
CARMEL SAUCE: Mix milk and water in pan. Add sugar and flour, nutmeg and
cook until thick (5 minutes). Add vanilla and butter.
Enjoy your Apple Sauce Cake with Carmel Sauce
How much is in a cup?
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Tue 29 Jul 2008
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