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Applesauce-Rhubarb Muffins recipe
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To make Applesauce-Rhubarb Muffins you will need
Ingredients
| 2 | cups | All purpose flour | | 1 | cup | Whole wheat flour | | 2 | teaspoons | Baking powder | | 2 | teaspoons | Ground cinnamon | | 1/2 | teaspoons | Baking soda | | 1/2 | teaspoons | Salt | | 2 | | Eggs | | 1 1/3 | cups | Brown sugar; packed | | 1 1/3 | cups | Applesauce | | 1/2 | cups | Oil | | 1 1/2 | cups | Rhubarb; chopped |
Instructions
Preheat oven to 400. Lightly butter 3 inch muffin cups or line with paper
muffin cups. Sift first 6 ingredients together in a mixing bowl. Make a
well in center and set aside. Beat eggs in a separate mixing bowl.
Add brown sugar, applesauce and oil. Continue beating until thoroughly
mixed. Stir egg mixture into flour mixture until just moistened (the batter
should be lumpy). Fold in rhubarb. Fill prepared muffin cups 2/3 full. Bake
18-20 minutes or until tops are golden. Remove from oven and set aside 10
minutes to cool before removing muffins from pans.
This recipe serves 10 people. Because this recipe is for a particular size
pan, it adjusts the number of servings only in multiples of 10.
Enjoy your Applesauce-Rhubarb Muffins
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Sun 13 Jul 2008
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