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Apple Salad and Tofu-Honey Cinnamon Dressing recipe
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To make Apple Salad and Tofu-Honey Cinnamon Dressing you will need
Ingredients
| 2 | | Granny Smith apples; sliced | | 2 | | Gala apples; sliced | | 1/4 | cups | Fresh lemon juice | | 1 | cup | Water | | 3 | | Celery stalks sliced diagonally | | 1 | can | Pineapple tidbits; drained (8 ounce can) | | 1/3 | cups | Walnuts, coarsely chopped | | | Mint sprigs |
| | DRESSING | | | | 1 | cup | Plain low-fat yogurt | | 1/2 | cups | Soft silken tofu | | 1 | tablespoon | Honey | | 1 | teaspoon | Ground cinnamon |
Instructions
Place sliced apples in mixture of lemon juice and water. Add more water
if needed to cover apples. At serving time, drain liquid from apples.
Combine apples, celery, pineapple and nuts. For the dressing: Combine
yogurt, tofu, honey and cinnamon in a food processor and blend until
smooth. Chill. Combine apple mixture with dressing and toss gently.
Serve on a bed of fresh greens. Garnish with mint sprigs. Serves 8.
Enjoy your Apple Salad and Tofu-Honey Cinnamon Dressing
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Tue 29 Jul 2008
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