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Apple Rice Souffle Recipe
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To make Apple Rice Souffle you will need
Ingredients
| 3/4 | cups | CAROLINA EXTRA LONG GRAIN | | | ENRICHED RICE | | 1 | | EGG, SEPARATED, OR TWO EGG | | | WHITES | | 1 | tablespoon | HONEY | | | LEMON ZEST FRON 1/2 LEMON | | 1 | | APPLE, PEELED AND DICED | | 1/4 | cups | RAISINS | | 1/4 | teaspoons | VANILLA, RUM, OR BRANDY EX- | | | TRACT |
Instructions
BRING O LARGE POT OF WATER TO A BOIL. ADD THE RICE AND COOK OVER
MEDIUM-LOW HEAT FOR 14 MINUTES, OR UNTIL TENDER. DRAIN AND RINSE BRIEFLY
WITH COLD WATER. SET ASIDE. PLACE 1 OF THE EGG WHITES IN A SMALL BOWL, AND
BEAT WITH AN ELECTRIC MIXTURE UNTIL STIFF. PLACE THE YOKE (OR REMAINING
WHITE) IN A LARGE BOWL. ADD THE HONEY AND LEMON RIND. BEAT WITH AN
ELECTRIC MIXER FOR ABOUT 3 MINUTES. FOLD IN THE RICE, APPLE, RAISINS AND
EXTRACT. FOLD IN THE BEATEN EGG WHITE. COAT A1 1/2 QUART CASSEROLE ITH
NON-STICK SPRAY. ADD THE RICE MIXTURE. BAKE AT 350F FOR 25-30 MINUTES, OR
UNTIL SET. SERVE HOT OR COLD.
Enjoy your Apple Rice Souffle
How much is in a cup?
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Mon 19 May 2008
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