|
|
Apple Raisin Cream Pie recipe
|
To make Apple Raisin Cream Pie you will need
Ingredients
| | FILLING | | | | 8 | cups | Tart apple slices, 1/8" | | | Thick | | 1 | cup | Sugar | | 1/2 | cups | Flour | | 1/2 | teaspoons | Nutmeg | | 1 | teaspoon | Cinnamon | | 3/4 | cups | Raisins | | | Dash of salt, if desired | | 2 | teaspoons | Grated lemon rind | | 1 | tablespoon | (rounded) butter | | 3/4 | cups | Heavy cream |
Instructions
Apple Raisin Cream Pie
Make favorite pastry; line bottom of pie tin with one crust and set aside.
Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel;
mix together well. Spoon filling into pastry-lined pan; dot with butter.
Cover with top crust decorated with steam vents; seal edges. Cut a 1-in
circle from dough in center of top crust. Bake at 400 ea 00 for 40-45
minutes. Remove pie from oven; slowly pour cream into center hole of top
crust. Return to oven; bake 5-10 minutes longer. Let stand 5 minutes before
cutting. (Refrigerate any leftovers.)
Enjoy your Apple Raisin Cream Pie
How much is in a cup?
Recieve recipes by email. Subscribe
here
Tue 29 Jul 2008
|
|
|
|
|
|
|
|
