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Apple Raisin Cobbler Pie recipe
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To make Apple Raisin Cobbler Pie you will need
Ingredients
| 2 | cans | Apple pie filling; (20 oz. each) | | 1 | cup | Raisins | | 1/4 | teaspoons | Ground nutmeg | | 1/3 | cups | All-purpose flour | | 1/4 | cups | Packed brown sugar | | 3 | tablespoons | Butter or margarine; melted | | 3/4 | cups | Chopped walnuts | | 6 | ounces | Ready Crust Shortbread Pie Crust |
Instructions
Heat oven to 375 F. Combine apple pie filling, raisins and nutmeg. Spoon
into crust. Combine flour and sugar; cut in butter until crumbly. Stir in
walnuts; sprinkle over filling. Bake 35-45 minutes or until topping is
golden. Makes 1 pie.
Enjoy your Apple Raisin Cobbler Pie
How much is in a cup?
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Tue 29 Jul 2008
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