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Apple Raisin and Walnut Crepes recipe
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To make Apple Raisin and Walnut Crepes you will need
Ingredients
| 1/4 | cups | Raisins | | 1 1/2 | tablespoons | Apple brandy | | 1 1/2 | cups | Coarsely grated green apple | | 1/2 | teaspoons | Cinnamon | | 1/4 | cups | Chopped toasted walnuts | | 1 | teaspoon | Grated lemon peel | | 2 | tablespoons | Honey | | 1 | tablespoon | Lemon juice | | | Buckwheat Crepes -- (see | | | Recipe) | | | Melted butter -- for | | | Garnish | | | Cinnamon sugar (see Note) -- | | | For garnish |
Instructions
1. In a small bowl combine raisins and brandy and let stand 30 minutes. In
a medium bowl combine raisin mixture, apple, cinnamon, and walnuts and stir
to blend. Stir in lemon peel, honey, and lemon juice.
2. To serve, spoon about 1/4 cup filling down the center of each hot crepe
and roll into a cylinder. Brush with melted butter and sprinkle with
Cinnamon Sugar.
Makes 8 filled crepes.
Note: To make Cinnamon Sugar, in a small bowl stir together 1/4 teaspoon
cinnamon and 2 tablespoons sugar.
Enjoy your Apple Raisin and Walnut Crepes
How much is in a cup?
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Sat 12 Jul 2008
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