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Apple Raisin and Rosemary Dressing recipe
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To make Apple Raisin and Rosemary Dressing you will need
Ingredients
| 2 | cups | Fresh bread crumbs | | 4 | tablespoons | Butter | | 3 | tablespoons | Water | | 2/3 | cups | Chopped celery | | 1/2 | cups | Chopped onions | | 1 1/2 | cups | Chopped, peeled apples (about 2) | | 1/4 | cups | Golden raisins | | 1/2 | teaspoons | Baking powder | | 1 | teaspoon | Dried rosemary | | 2 | tablespoons | Dry Madeira or | | 1 | tablespoon | Brandy | | | Salt and freshly ground pepper to taste |
Instructions
Preheat the oven to 225 F
Spread the crumbs on a baking sheet and dry and toast them in the oven 5 to
10 minutes. Melt the butter in the water in a large skillet. Add the celery
and onions, and sauté until the onions have absorbed the butter and are
limp. Don't brown them. Add the apples, raisins, bread crumbs, baking
powder, rosemary, and the Madeira or brandy. Season with salt/pepper to
taste and toss well with a fork. If the stuffing seems overly dry, add an
egg or a little chicken stock. Stuff a crown roast of pork or a turkey per
your pork/turkey baking times/temps or place in a casserole dish and bake
uncovered at 325 F until browned, about 25 minutes.
Enjoy your Apple Raisin and Rosemary Dressing
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Tue 29 Jul 2008
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