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Apple Puree - Master Chefs recipe
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To make Apple Puree - Master Chefs you will need
Ingredients
| 4 | | Apples, tart (Granny Smith or like), peeled cored, and cut into 8 wedges | | | Water |
Instructions
For Apple Puree:
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Place the apples in a heavy saucepan over medium-low heat,
adding a few drops of water if they're "dry." Cover the pan and
cook, stirring occasionally, until slightly softened, 10 to 15
minutes.
Break the apples up into 1-inch pieces. Refrigerate, covered,
until cold.
Go on to the other recipe for this dish -
Roquefort Beignets with Apple Puree II (Batters)
Enjoy your Apple Puree - Master Chefs
How much is in a cup?
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Tue 29 Jul 2008
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