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Apple Pudding with Sauce recipe
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To make Apple Pudding with Sauce you will need
Ingredients
| 1/4 | cups | Butter | | 3/4 | cups | Sugar | | 1 | | Egg | | 2 | cups | Grated raw apples | | 1 | cup | Flour | | 1 | teaspoon | Baking soda | | 1/2 | teaspoons | Cinnamon | | 1/4 | cups | Nuts; chopped |
| | SAUCE | | | | 1/4 | cups | Margarine | | 1/4 | cups | Sugar | | 1/4 | cups | Evaporated milk; or evap. skim milk | | 1/4 | cups | Brown sugar |
Instructions
Cream together: butter and sugar. Add egg, apple, flour, baking soda,
cinnamon and nuts. Put in greased 8x8" baking pan. Can use mold or Bundt
pan. Bake at 350 F. for 30-35 minutes. Add 20 minutes for mold or Bundt
pan. Pudding should be firm in the center. Serve with warm butter sauce.
Sauce: Heat together margarine, white and brown sugar and evaprated milk.
Pour over pudding to serve.
Enjoy your Apple Pudding with Sauce
How much is in a cup?
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Tue 29 Jul 2008
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