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Apple Pudding with Lemon Sauce recipe
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To make Apple Pudding with Lemon Sauce you will need
Ingredients
| 1 | cup | Sugar | | 1 | | Egg | | 1/2 | | Stick butter or margarine | | 1 | cup | All-purpose flour | | 1 | teaspoon | Soda | | 1 | teaspoon | Nutmeg | | 1 | teaspoon | Cinnamon | | 5 | | Apples; peeled and diced (canned pineapple can be substituted) |
| | LEMON SAUCE | | | | 1/2 | cups | Water | | 1 | cup | Sugar | | 2 | teaspoons | Flour | | 1/2 | | Stick butter or margarine | | 3 | | Lemons; juice of |
Instructions
Heat oven to 350 degrees.
Cream sugar, egg and butter together. Add flour, soda, nutmeg and
cinnamon. Blend in apples. (If mixture is too stiff, add 1/2 cup water.)
Spread dough in a greased and floured 8x10-inch baking pan or cookie sheet
with 1-inch sides. Bake for 30 minutes. (Be careful not to overbake.)
LEMON SAUCE: Put water, sugar, flour, butter and lemon juice in saucepan
with the halves from one of the juiced lemons (to impart a bit of lemon
oil). Bring to a boil. Remove lemon halves. Boil for 2 minutes while
stirring.
To serve, cut pudding into squares and pour hot sauce over them. Or omit
sauce and dust with confectioner's sugar.
Enjoy your Apple Pudding with Lemon Sauce
How much is in a cup?
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Tue 29 Jul 2008
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