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Apple Pudding recipe
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To make Apple Pudding you will need
Ingredients
| 5 | | Med. size cooking apples | | 4 | | Eggs, separated | | 1/2 | cups | White raisins | | | Juice of 1/2 lemon | | 1/2 | cups | Sugar | | 1/2 | cups | Matzo meal |
Instructions
Peel, core and grate apples. Sprinkle with lemon juice. Beat yolks until
light. Gradually beat in sugar, continuing to beat until thick. Stir in
lemon juice, apples, matzo meal and raisins. Beat egg whites in separate
bowl until stiff but not dry. Fold whites into batter and pour into 2 1/2
qt. greased casserole. Bake at 350 F. for 40 min. Serve hot.
Enjoy your Apple Pudding
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Tue 29 Jul 2008
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