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Apple Prosciutto Chicken recipe
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To make Apple Prosciutto Chicken you will need
Ingredients
| 4 | | Boned skinless chicken | | | Breast halves (about 1 lb. | | | Total) | | 4 | | Slices prosciutto or | | | Boiled ham | | 1/2 | cups | Finely chopped apple | | 1/8 | teaspoons | Apple pie spice | | | Apple pie spice | | 2 | tablespoons | Finely chopped green onion | | 1 | tablespoon | Margarine or butter | | 1 | tablespoon | All-purpose flour | | 2/3 | cups | Skim milk | | 1/2 | cups | Shredded provolone | | | Cheese (2 ounces) | | | Hot cooked rice (optional) |
Instructions
Rinse chicken, pat dry. Place each breast half between 2 pieces of plastic
wrap. Pound from the center to the edges with the flat side of a meat
mallet till 1/4 inch thick. Remove plastic wrap. Place one prosciutto
slice atop each breast half. Combine apple and 1/8 teaspoon pie spice.
Place a fourth of the apple mixture on each breast. Fold in sides and roll
up each half starting from a narrow end. Secure with wooden toothpicks.
Sprinkle with additional apple pie spice. Place in a 10x6x2 inch baking
dish. Bake, uncovered, in a 350 degree oven for 25 to 30 minutes until
tender and no longer pink. Remove picks. In a small saucepan cook onion in
margarine until tender. Stir in flour and dash pepper. Add milk. Cook and
stir till thickened and bubbly; cook and stir 1 minute more. Stir in cheese
till melted. Serve sauce over chicken rolls. Serve with rice or on a bed of
rice, if desired.
Enjoy your Apple Prosciutto Chicken
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Sun 13 Jul 2008
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