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Apple Preserves recipe
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To make Apple Preserves you will need
Ingredients
| 6 | cups | Peeled-cored-sliced apples | | 1 | tablespoon | Lemon juice | | 1 | | Lemon; thinly sliced | | 4 | cups | Sugar | | 1 | cup | Water | | 1 | package | Pectin | | 2 | teaspoons | Ground nutmeg |
Instructions
Mix apples, water, lemon juice in large pot. Simmer covered 10 min. Stir in
pectin and bring to full rolling boil, stir frequently. Add lemon
slices/sugar and bring to full rolling boil again and boil for 1 min, stir
frequently. Remove from heat and add nutmeg. Pour into hot jars or cool
and put into freezer containers. If canning, process 10 min in boiling
water bath. Yield 6 half pints.
Enjoy your Apple Preserves
How much is in a cup?
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Tue 29 Jul 2008
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