|
|
Apple Praline Pie recipe
|
To make Apple Praline Pie you will need
Ingredients
| 4 | cups | Granny Smith apple; peeled and sliced | | 3/4 | cups | Sugar | | 1/4 | cups | Flour | | 1 | teaspoon | Cinnamon | | 1/4 | teaspoons | Salt | | 2 | tablespoons | Butter | | 2 | | Pie crusts |
| | TOPPING | | | | 1/4 | cups | Butter | | 1/2 | cups | Brown sugar | | 2 | tablespoons | Half and half | | 1/2 | cups | Chopped pecans |
Instructions
Prepare bottom crust in plate. Heat oven to 425. Combine filling
ingredients and pour into pie shell. Dot with the 2 T butter. Place top
crust over all and seal and flute edge. Bake 35-45 minutes or till golden.
Cover edges with foil to prevent overbrowning. Remove from oven and set
aside, leaving oven on. Remove foil if used. Blend all topping ingredients
and warm on stovetop in a small saucepan. Pour over pie. Place on cookie
sheet and bake an additional 3-4 minutes or till top bubbles. Cool 2 hours
before service.
Enjoy your Apple Praline Pie
How much is in a cup?
Recieve recipes by email. Subscribe
here
Tue 29 Jul 2008
|
|
|
|
|
|
|
|
