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Apple Praline Pie recipe
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To make Apple Praline Pie you will need
Ingredients
| 1 | package | (15-ounce) refrigerated piecrusts or OR homemade basic pastry shell | | 6 | | Granny smith apples; peeled, cored, and sliced | | 1 | teaspoon | Grated lemon rind | | 1/3 | cups | Plus 3 tablespoons light corn syrup; divided | | 1/4 | cups | Plus 1 tablespoon butter; melted and divided | | 3 | tablespoons | Sugar | | 1/4 | cups | All-purpose flour; divided | | 1 | teaspoon | Apple pie spice | | 1/2 | cups | Firmly packed light brown sugar | | 1/3 | cups | Chopped pecans or walnuts |
Instructions
Fit 1 piecrust into a 9-inch pieplate according to package directions.
Arrange apple slices in piecrust, and sprinkle with lemon rind. Set aside.
Combine1/3 cup corn syrup, 2 tablespoons butter, 3 tablespoons sugar, 2
tablespoons flour, and apple pie spice. Pour over apple slices.
Combine remaining 3 tablespoons corn syrup, remaining 3 tablespoons butter,
remaining 2 tablespoons flour, brown sugar, and pecans. Spoon 1/3 cup
mixture over apple slices.
Unfold remaining piecrust. Cut 2 to 3 desired shapes from center, using a
cookie cutter. Reserve cutouts. Place piecrust over filling; fold edges
under, and crimp. Brush cutouts with water, and attach to top of pie. Place
on a baking sheet.
Enjoy your Apple Praline Pie
How much is in a cup?
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Sat 12 Jul 2008
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