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Apple Pot Pie recipe

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Apple Pot Pie recipe

 
 


To make Apple Pot Pie you will need

Ingredients

6 Apple, baking
1/4 pounds Lard
4 cups Flour
1/4 teaspoons Salt
1 teaspoon Cinnamon
1/8 pounds Butter
Water

Instructions

Make a dough of the lard, flour and salt, adding enough water to moisten
and hold together. Roll out like pie dough and cut into 2 inch squares.
Wash and peel apples and cut into eighths. Put alternate layers of apples
and dough into kettle, sprinkling each layer of apples generously with
sugar and adding a little cinnamon. Have top layer of dough, dot with
butter and fill kettle half full of water, cover and cook over a low flame
until apples are soft. Serve with milk or cream.

Enjoy your Apple Pot Pie

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Tue 29 Jul 2008




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