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Apple Pot Pie recipe
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To make Apple Pot Pie you will need
Ingredients
| 6 | | Apple, baking | | 1/4 | pounds | Lard | | 4 | cups | Flour | | 1/4 | teaspoons | Salt | | 1 | teaspoon | Cinnamon | | 1/8 | pounds | Butter | | | Water |
Instructions
Make a dough of the lard, flour and salt, adding enough water to moisten
and hold together. Roll out like pie dough and cut into 2 inch squares.
Wash and peel apples and cut into eighths. Put alternate layers of apples
and dough into kettle, sprinkling each layer of apples generously with
sugar and adding a little cinnamon. Have top layer of dough, dot with
butter and fill kettle half full of water, cover and cook over a low flame
until apples are soft. Serve with milk or cream.
Enjoy your Apple Pot Pie
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Tue 29 Jul 2008
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