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Apple Pie Streusel recipe
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To make Apple Pie Streusel you will need
Ingredients
| 1 | | Egg | | 1 | cup | Sour cream, room temp | | 3/4 | cups | Sugar | | 2 | tablespoons | Flour | | 1/2 | teaspoons | Vanilla | | dashes | Salt | | 2 1/4 | cups | Cooking apples, finely chpd, peeled (2-3 apples) | | 1/4 | teaspoons | Grated lemon peel | | 1 | | 9" single-crust pie shell, unbaked |
| | STREUSEL TOPPING | | | | 1/2 | cups | Sugar | | 1/3 | cups | Flour | | 3/4 | teaspoons | Cinnamon | | 1/4 | cups | Butter | | Prep: | 20 | mins Cook: 50-55 mins In lg bowl beat egg, stir in sour cream, |
Instructions
sugar, flour, vanilla, and salt to blend thoroughly. Fold in apples and
lemon peel, pour into pie shell. Bake 450, 10 mins. Reduce heat to 350,
bake 25-30 mins until crust is golden brown. Sprinkle Streusel Topping
evenly over pie. Bake 15 mins longer. Remove to rack to cool slightly.
Serve immediately or cover and refrigerate. STREUSEL TOPPING; In sm bowl
mix sugar, flour, cinnamon. With pastry blender or 2 knives, cut in butter
to make a crumble mixture.
Enjoy your Apple Pie Streusel
How much is in a cup?
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Mon 28 Jul 2008
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