|
|
Apple Pie Italian Crostata Di Mele recipe
|
To make Apple Pie Italian Crostata Di Mele you will need
Ingredients
| | Tart Dough (see recipe or use favorite recipe) | | 6 | medium | Cooking apples; pared and thinly sliced | | 2 | tablespoons | Lemon juice | | 2 | tablespoons | Sugar |
Instructions
Prepare Tart Dough. Heat oven to 375 deg. Toss together apples and lemon
juice. Roll three-forths of the dough into 11-inch circle on lightly
floured surface. Ease dough into ungreased 9x1 1/4-inch pie plate, pressing
firmly against bottom and side. Turn apples into pie plate and sprinkle
with sugar. Roll remaining dough into 11x5-inch rectangle. Cut lengthwise
into 11 strips, 1/2-inch wide. Arrange strips in lattice pattern on
apples. Fold edge of lower crust over ends of strips. Seal and flute. Bake
30 to 35 minutes or until crust is golden brown.
Enjoy your Apple Pie Italian Crostata Di Mele
How much is in a cup?
Recieve recipes by email. Subscribe
here
Mon 28 Jul 2008
|
|
|
|
|
|
|
|
