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Apple Pie European Sour Cream recipe
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To make Apple Pie European Sour Cream you will need
Ingredients
| | CRUST: | | 2/3 | cups | Butter | | 1/4 | cups | Pure maple syrup | | 1/2 | cups | Cream cheese | | 1 | | Egg | | 1 | tablespoon | Orange rind | | 1 | teaspoon | Vanilla | | 2 1/4 | cups | Unbleached flour | | 1/2 | teaspoons | Baking powder | | | FILLING: | | 2 | pounds | Green apples | | | TOPPING: | | 1/2 | cups | Sour cream | | 1/4 | cups | Pure maple syrup | | 2 | tablespoons | Lemon juice | | 1/4 | teaspoons | Nutmeg |
Instructions
For the crust, blend together butter, maple syrup, cream cheese, egg,
orange rind and vanilla. Add flour and baking powder. Roll out crust on a
floured surface with a floured rolling pin. This dough is soft. Roll to
1/3-inch thickness. Fit or pat the dough into 7-inch pie plate. Cut apples
into 1/8-inch slices and arrange in a circular pattern on dough in pie
plate. Refrigerate 1/2 hour. Combine sour cream, maple syrup and lemon
juice. Spoon over chilled apples. Sprinkle nutmeg on top. Bake at 350
degrees for 30 minutes.
Enjoy your Apple Pie European Sour Cream
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Mon 28 Jul 2008
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