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Apple Pie and More recipe
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To make Apple Pie and More you will need
Ingredients
| | FOR REGULAR PIE | | | | 3/4 | cups | Sugar | | 3 | tablespoons | All-purpose flour | | 1/4 | teaspoons | Cinnamon | | 1/4 | teaspoons | Nutmeg | | 2 1/2 | cups | Peeled & thinly sliced apples | | 1 | cup | Frozen unsweetened peaches; thawed and drained | | 3/4 | cups | Frozen unsweetened raspberries thawed and drained | | 1 | | Pet-Ritz pie crust shell |
| | FOR DEEP DISH PIE | | | | 1 | cup | Sugar | | 1/4 | cups | All-purpose flour | | 1/4 | teaspoons | Cinnamon | | 1/4 | teaspoons | Nutmeg | | 3 1/2 | cups | Peeled & thinly sliced apples | | 1 | cup | Frozen unsweetened peaches; thawed and drained | | 1 | cup | Frozen unsweetened raspberries thawed and |
| | TOPPING FOR EITHER PIE | | | | 1/2 | cups | All-purpose flour | | 1/2 | cups | Chopped pecans | | 1/4 | teaspoons | Cinnamon | | 3 | tablespoons | Sugar | | 1/4 | cups | Butter; softened | | | La Creme whipped topping |
Instructions
1. Preheat oven and baking sheet to 425 degrees.
2. In a large bowl, combine sugar, flour, cinnamon and nutmeg. Remove 1/4
cup of mixture; set aside. Add apples and peaches to mixture in bowl; toss
lightly.
3. In a separate bowl, toss raspberries and reserved sugar mixture. Add
raspberries to apples and peaches; toss lightly. Pour into pie crust and
bake on preheated baking sheet for 20 minutes.
4. For topping: In a small bowl, combine flour, pecans, cinnamon, sugar and
butter until crumble; sprinkle over pie and continue baking until apples
are tender, about 20-30 minutes. Wrap pie edges with foil to prevent excess
browning.
5. Cool; top each piece with whipped topping. Makes 8 servings for
deep-dish, 6 for regular. Estimated preparation time: 30 minutes Baking
time: 40 minutes Cooling time: 1 hour
Enjoy your Apple Pie and More
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Tue 29 Jul 2008
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