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Apple Pie a la Apricot recipe
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To make Apple Pie a la Apricot you will need
Ingredients
| 1/3 | cups | Sugar | | 2 | tablespoons | Flour | | 1 | cup | Milk | | 3 | | Egg yolks | | 1 | tablespoon | Margarine | | 1/2 | teaspoons | Vanilla | | 2 | pounds | Tart cooking apples | | 1 | tablespoon | Lemon juice | | 2 | tablespoons | Margarine | | 2 | tablespoons | Sugar | | 1 | dash | Nutmeg | | 3/4 | cups | Apricot preserves | | 1 | | Egg yolk | | 1 | tablespoon | Water |
| | 06/07 08:38 AM DON FIFIELD | | |
Instructions
Prepare pastry and line one 9-inch pie plate. In small saucepan, combine
sugar and flour, mixing well. Stir in milk. Bring to boil while stiring.
Reduce heat and simmer until slightly thickened. In bowl, beat egg yolks
slightly and add small amount hot mixture. Pour egg mixture into saucep[an.
Add margarine and vanilla. Cool. Peel and slice apples, sprinkle with lemon
juice. In skillet, combine margarine, sugar and nutmeg and melt. Add
apples; saute, stirring occasionally. Cook until almost tender, about 5
minutes. Remove from heat. Pour into pastry shell. Pour cooled filling
over apples. In saucepan, melt preserves and yolk and water and brush on
pastry. Bake in 425 deg. oven 40 min. or until golden.
Enjoy your Apple Pie a la Apricot
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Tue 29 Jul 2008
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