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Apple Phyllo Rolls recipe
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To make Apple Phyllo Rolls you will need
Ingredients
| | Butter flavored vegetable cooking spray | | 2 | cups | Apple; diced | | 12 | teaspoons | Ground cinnamon | | 1/4 | teaspoons | Ground nutmeg | | 1 1/2 | teaspoons | Brown sugar | | 9 | | Sheets commercial frozen phyllo pastry; thawed | | 3 | tablespoons | Powdered sugar; sifted | | 1 | teaspoon | Vanilla extract | | 1/2 | teaspoons | ;water |
Instructions
Coat a nonstick skillet with cooking spray; place over medium heat until
hot. Add diced apple; saute 8 to 10 minutes, stirring often. Add cinnamon,
nutmeg and brown sugar; str well, and cook an additional 3 minutes. Remove
from heat, and let cool.
Coat a flat surface with cooking spray; place 1 sheet of phyllo on surface
(keep remaining phyllo covered).
Coat phyllo with butter-flavored cooking spray. Layer 2 more sheets phyllo
on first sheet, coating each with cooking spray. CUT Vertically into 5
equal strips; cut strips in half to make 10 pieces. Repeat process with
remaining phyllo sheets, spraying each sheet with cooking spray.
Spoon 1 1/2 tsp apple mixture at base of each strip; roll up, jelly roll
fashion. Place, seam side down, on a baking sheet coated with cooking
spray. BAKE at 375 deg for 30 to 35 minutes or until golen. Remove to wire
rack to cool slightly.
Combine remaining ingredients in a small bowl; stir well. Drizzle 1 1/2 ts
glaze over each roll. Serve warm.
Yields: 30 appetizers (30 cal each)
Enjoy your Apple Phyllo Rolls
How much is in a cup?
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Sat 12 Jul 2008
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