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Apple Pecan Tart recipe
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To make Apple Pecan Tart you will need
Ingredients
| 1 | | Sheet frozen puff pastry | | | Shell -- thawed | | 2 | | Granny Smith apple | | 2 | tablespoons | Apricot preserves* | | 1/2 | cups | Pecans -- chopped | | 2 | tablespoons | Brown sugar -- packed | | 1/4 | teaspoons | Cinnamon | | | Ice cream or whipped cream | | | Optional |
Instructions
Preheat oven to 400. Roll dough out into a 11"x14" rectangle on Baking
Stone with Dough and Pizza Roller. Roll edges up to form a lip. Prick
pastry with Hold 'N Slice. Brust preserves over bottom with Pastry Brush.
Peel, core and slice apples with A pple Peeler/Corer/Slicer; cut into
slices. Arrange apples over pastry. Chop pecans with Food Chopper. Combine
pecans, sugar and cinnnamon in 1-Quart Batter Bowl; sprinkle over apples.
Bake for 25-30 minutes or until golden brown.
Enjoy your Apple Pecan Tart
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Mon 28 Jul 2008
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